Restaurant review: Diva Spiced takes you on an atavistic culinary voyage through Asia and beyond
Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity / by Guojun Zeng, Henk J. de Vries, Frank M. Go
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Restaurant, Bars, Pubs in Karnataka Allowed to Sell Liquor Amid Lockdown as Takeaway
The order comes as Karnataka generated nearly Rs 200 crore in revenues due to the sale of alcohol this week.
Restaurant empire Caprice Holdings makes 75,000 meals a week
Caprice Holdings hospitality establishments, which include Mayfair celebrity hotspots such as Scott's, Annabel's and Sexy Fish, are preparing food at their kitchens for NHS staff across the UK.
Restaurant where Jeremy Clarkson allegedly punched producer having a 'commemorative steak night'
In March 2015, Top Gear's Jeremy Clarkson punched Oisin Tymon at Simonstone Hall in North Yorkshire, when the producer told him that his choice of steak dinner wasn't available.
Restaurant opens serving only airline food-believing they are so good foodies will flock to eat them
Budget airline AirAsia must have missed the memo about the popularity of airline food, announcing the opening of a new restaurant serving only in-flight meals.
Restaurant kitchens tackle macho hours
Small changes promise big differences to female chefs mixing work and family life
Restaurant Manager - Australia
Company: A V Immigration And Careers Consultancy Private Limited
Qualification: Bachelor in Hotel Management (B.H.M)
Experience: 9 to 13
Salary: 17.00 to 32.00
location: Australia
Ref: 24411036
Summary: CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related....
Restaurant Supervisor , Supervisor
Company: Kaavi Recruitment Consultancy Private Limited
Qualification: Bachelor of Arts (B.A), Bachelor of Commerce (B.Com), Bachelor in Hotel Management (B.H.M)
Experience: 2 to 7
Salary: 1.00 to 2.00
location: Mumbai
Ref: 24820076
Summary: Urgent job opening for Restaurant supervisor in Mumbai....
Restaurant meals behind food-borne illnesses in kids: Survey
One among every 10 parents blame "contaminated" meals from restaurants as the leading cause behind food-borne illnesses in their children, a survey has revealed.
While just one third of parents said their children got sick from spoiled or contaminated food eaten at home, a whopping 68 per cent named restaurants as the most common source, according to the "National Poll on Children's Health" led by C.S. Mott Children's Hospital.
The poll also reported that only 25 per cent of people check health inspection ratings before dining out.
"Contaminated food can make both kids and adults sick. For young children, whose immune systems are not fully developed, this kind of illness can present a greater risk of serious complications," said Gary L. Freed from University of Michigan.
He explained that virus Hepatitis A is being increasingly passed on through unwashed hands, causing food contamination and, thus, recommends vaccination for one-year-old children.
Other places where eating made children sick included school (21 per cent), friend's house (14 per cent) or at a potluck (11 per cent), the report stated.
As per the World Health Organization (WHO), about one in every 10 people around the world falls ill due to food-borne disease each year. Of those 600 million people, almost 420,000 die as a result.
Food-borne illnesses are most often caused by toxins, parasites, viruses and bacteria -- such as salmonella and E. coli. It can occur when germs, either certain bacteria or viruses, contaminate food or drinks, according to the report.
Once contaminated food enters the body, some germs release toxins that can cause diarrhoea, vomiting and sometimes fever or muscle aches.
"Simple precautions, like checking restaurant inspections and following food safety rules when cooking and storing food, can help keep your family safe," Freed said.
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Coronavirus outbreak could put 500K summer restaurants jobs in jeopardy
Restaurants across the U.S. are slated to reopen during the summer season as coronavirus restrictions are lifted. CNBC's Kate Rogers reports on what that could mean for restaurant jobs.
Restaurant Brands' Popeyes sales surge, while Tim Hortons misses estimates
Restaurant Brands said on Friday comparable sales at its Popeyes fast-food chain surged 26.2%, surpassing Wall Street expectations, powered by demand for its popular chicken sandwiches.
Restaurant made of entirely out of salt cleans polluted air
In tribute to the region's salt lake, the architects of this unique restaurant used salt as an eco-friendly building material.
Restaurants and cafes recognise benefits of single-use plastics amid pandemic
A ban on single-use plastics including cutlery and straws will be pushed back in SA to allow restaurants and cafes to reopen "sooner rather than later" amid the coronavirus pandemic.
London after Lockdown: Restaurants to bring in radical measures to help keep diners safe when they reopen
Restaurants are preparing for life after lockdown with a range of radical measures that will keep diners safe but will involve drastic changes to the way Londoners eat out.
When Will Vegas Reopen? Social Distancing Guidelines for Casinos, Drive-Ins, and Restaurants
Restaurants and drive-in movie theatres are allowed to reopen in Las Vegas today, with casinos hoping to reopen by Memorial Day.
Will restaurants be allowed to offer alcohol for take-out and delivery after pandemic?
Restaurants have been struggling to stay afloat since the pandemic hit, but there has been a silver lining: relaxed liquor laws mean customers can get their booze delivered along with their meals.
What restaurant service could look like as Indiana reopens after coronavirus restrictions
Restaurant owners are discussing what could change after coronavirus restrictions lift in Indiana. Here are some changes that could be on the way.
Photos: How the central Indiana restaurant industry is reacting to a pandemic
Restaurants and bars in central Indiana respond to the coronavirus, or COVID-19, health pandemic while operating under state-issued restrictions.
Restaurants are selling groceries during the coronavirus pandemic. Here's what's available.
Restaurants struggling during the coronavirus pandemic are becoming grocery stores to survive. Here's where to score groceries around Indianapolis.
'We are going to have to change our entire industry': Saskatoon restaurants adapt through COVID-19 pandemic
Restaurant owner Roxy Taschuk wasn’t optimistic about the state of her industry when the COVID-19 pandemic hit.
Restaurant vendors are now selling to the public. Here's why it might hurt them instead of help.
Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?
Restaurant Weeks Events With Chef Adjepong
| While the upcoming Bermuda Culture & Heritage Dinner is sold out, a number of events will allow the public to engage with celebrity chef Eric Adjepong during his time on the island for Restaurant Weeks, including a live podcast event, Afro Jam, the Lionfish Bites fundraiser, a Sunday brunch, and the Wild Flavours Foraging Tour. […] |
Here’s which Colorado businesses can open Friday and where
Restaurants, bars, fitness centers and movie theaters are among businesses that are not allowed to reopen.
Restaurant trade hoping for June reopening in Queensland
Many restaurants and cafes are struggling to keep their businesses alive on takeaway only and the industry is lobbying the Queensland Government for further relaxing of social distancing restrictions to get people eating out again.
Where to order fresh food boxes and hampers
Restaurants and cafes are closed to sit-down customers so food services across the Sydney are getting creative, offering you an easier way to do-it-yourself from the comfort of your own home.
Restaurants? Libraries? Sports? Here’s when things in Washington might reopen according to Inslee’s 4-phase plan
Gov. Jay Inslee has released a four-phase plan to guide the reopening of Washington's economy and amenities. Here's an estimate of when things will start to open back up.
Restaurants? Libraries? Sports? Here’s when things in Washington might reopen according to Inslee’s 4-phase plan
Gov. Jay Inslee has released a four-phase plan to guide the reopening of Washington's economy and amenities. Here's an estimate of when things will start to open back up.
Restaurants ready to take back control, go digital to serve customers directly
Expressing the sentiments of the industry, the National Restaurant Association of India (NRAI) said the 'logout' movement cemented the belief that the industry needed to take back control.
Restaurants are giving out fake recipes to keep the customers' craving alive amid Covid-19 lockdown
How to keep customers’ cravings alive has become a challenge for restaurants.
Restaurants to share ‘loyalty’ as they fight for survival
Under the banner Rise4Restaurants, consumers can buy vouchers from any member of the National Restaurant Association of India and redeem them for a 25% discount on bills once restaurants open.
Fine dining experiences will never be same again, feel restaurateurs
Restaurants in the city are looking to slash in-house dining capacities by 40 per cent to ensure social distancing norms are followed and also ramp up their tech infrastructure to handle more orders online.
Restaurants ready to take back control, go digital to serve customers directly
Expressing the sentiments of the industry, the National Restaurant Association of India (NRAI) said the 'logout' movement cemented the belief that the industry needed to take back control.
Art & Soul: The Culinary Arts - Local Chefs Get Creative Helping Diners During Health Crisis
Restaurants were one of the first and hardest hit by our current health crisis and looks like they will remain closed for a while. WEMU's Lisa Barry talks with John Reyes of Eater.com about how Washtenaw County restaurants are evolving during the current health crisis and what they are doing to try and still serve customers and maintain their bottom line.
Bedford Salon Professionals Need to Take Advantage of Free Marketing Support and New Salon and Spa Galleria Location Opening Summer 2018
Restaurant turned Salon is Offering Affordable Luxury with Irresistible Move-In Packages
Humdinner Launches the World's First No-Touch Multi-Lane Drive-Thru for Restaurants and Retail
Restaurants and retail businesses can safely remain open during the COVID-19 pandemic lockdown using Humdinner's no-touch multi-lane drive-thru system.
Church's Chicken® adds Digital and Media Resources to Continue Sales and Traffic Growth
Restaurant Brand on the Rise Adds Strategic, Revenue Generating Expertise
Takeout is changing the restaurant business
Restaurants are redesigning themselves to accommodate the rise in take-out orders.
Restaurants now required to list calories
The law also affects convenience stores and vending machines.
Restaurant 'surge pricing' is much ado about nothing
The headlines say surge pricing, but in reality, what Bob it's an early bird special for fine dining.
Go ahead, order the least expensive bottle of wine on the menu
Restaurants are on to our wine ordering habits, so the cheapest bottle of wine on the list may really just be the best value.